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Crescent Duck Farm, Inc.

Consumer Staples· City, State, Country
LAYOFFS TRACKED
4
LAST EVENT
Feb 28, 2025
MARKET CAP
—
EMPLOYEES
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Crescent Duck Farm, Inc. is a leading producer of high-quality duck products, specializing in sustainable farming practices. The company is committed to providing premium duck meat to both domestic and international markets.

Layoff history

EMPLOYEES AFFECTED PER QUARTER · HOVER FOR DETAILS

Q1 '25Q2 '25Q3 '25Q4 '25Q1 '26Q2 '26Q3 '26Q4 '26

Layoff timeline

4 EVENTS
Feb 28, 2025News
Long Island, NY

Crescent Duck Farm, Inc. has laid off nearly all of its workforce due to a severe bird flu outbreak that resulted in the loss of over 100,000 ducks. The layoffs were necessary as the farm faced significant operational challenges following the outbreak. This drastic measure reflects the impact of the disease on the poultry industry, particularly in Long Island, where the farm is located. The company is now left with a minimal workforce to manage the aftermath of this crisis.

Feb 20, 2025News
Riverhead, NY

Crescent Duck Farm, Inc. recently laid off 50 employees as part of a workforce reduction. In response to this situation, a fundraiser was organized, bringing together top chefs to support the affected workers. The event highlights the community's effort to assist those impacted by the layoffs, which occurred on October 1, 2023. The layoffs were part of broader challenges faced by the company, prompting the need for financial support for the displaced employees. The fundraiser aims to provide immediate assistance to those who lost their jobs during this difficult time.

Jan 16, 2025WARN notice
Aquebogue, NY
Reported Sep 16, 2026Date not disclosedNews
Aquebogue, New York

Crescent Duck Farm in Aquebogue was forced to lay off 48 workers during a shutdown prompted by a bird flu outbreak that led to culling nearly its entire flock. The owner, Doug Corwin, kept 20 workers to help with cleanup and later has rehired most of his full-time staff (about 37) plus two new hires as the farm restarted operations after 19 months. The outbreak eliminated roughly 99,000 birds; the farm used 15,000 stored eggs to regenerate stock and has resumed production at about 70% of pre-outbreak levels, with about 2,100 adult breeding ducks and roughly 9,000 ducklings reported. Precautions and renovations were implemented across the 140-acre property and about 25 barns to prevent future outbreaks.

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