Amy’s Kitchen to cut jobs at Pocatello canning facility amid production shift

Amy’s Kitchen announced a restructuring that will move canning operations from its Pocatello, Idaho, facility to Medford, Oregon, resulting in layoffs at the Pocatello plant. A WARN filing reported that 49 people at the Pocatello plant will be affected; the cuts are part of a nationwide reshuffle that also includes closing the Santa Rosa manufacturing plant, which will affect over 200 workers. The company said Pocatello will be repurposed as a frozen-entrees facility while Medford will focus on pizza, soup, and burritos. Layoffs are scheduled to begin late this year and conclude by summer 2027, and affected employees will receive severance, job-placement assistance, and counseling, the company said.

Amy’s Kitchen, Inc. cut 51 jobs in ID affecting its canning operations team as of December 18, 2026.

That is roughly 2.1% of the 2,400 people Amy’s Kitchen, Inc. employs.

LayoffTalk has tracked 7 layoff events at Amy’s Kitchen, Inc. since September 2022, including 836 jobs documented in official WARN filings, with 4 additional events known from news reporting.